This recipe is a new favorite in our house. By coincidence twice now when I've taken leftovers to work they have been serving mash potatoes in the cafeteria. I mix the two together into a potato, pepper and bread pile and enjoy every bite.
Deconstructed Pepper Bruschetta
You could easily substitute the red pepper for tomato, but my husband doesn’t eat tomato so …
Ingredients:
1 sweet yellow pepper, seeded and cut into ½ inch chunks
1 sweet red pepper, seeded and cut into ½ inch chunks
1 bunch of green onions, chopped
¼ cup olive oil
¼ cup balsamic vinegar
1 tbsp Dijon mustard
1 tsp Italian seasoning
1 tsp fresh ground pepper
½ cup fresh chopped basil
1 small loaf of thick, crusty bread (I like the small cheddar loaf from Walmart)
Aged white cheddar or parmesan shavings to top (optional)
Directions:
Mix yellow pepper, red pepper, onion, olive oil, mustard, Italian seasoning and pepper in bowl. Cover and refrigerate overnight. Cut bread into 1 inch cubes. Toss with small amount of olive oil to coat and toast at 400 degree for 12 minutes, stirring midway through. Mix toasted bread and pepper mixture. Top with basil and cheese if desired.
1 comments:
Yum! Looks great!
(oh, and I don't eat tomatoes either :)
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